Avocado Dark Chocolate Gluten Free Cookies
Servings: 48 tablespoon sized cookies
Equipment
- Mixer or Mixing Bowl
- Spatula
- Cookie Sheets
- Cooling Rack
Ingredients
- 1 Avocado
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 2 1/2 cups Gluten Free Flour (I used a Krusteaz Flour Blend, any 1-1 blend will work)
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 10 ounce Chocolate Chips (milk, dark, or semi-sweet all work well!)
Instructions
- Turn on oven to 350 degrees.
- Mix your avocado(1), sugars(1 cup granulated; 1/2 cup brown), and vanilla(1 teaspoon) until smooth and creamy.
- Add in your eggs(2), flour(2 1/2 cups), baking soda(1 teaspoon), and salt(1 teaspoon).
- Fold in the chocolate chips(10 ounces) with a spatula.
- Spoon onto your cookie sheets with parchment or a silicon mat, I used a tablespoon for this.
- Bake for 10 minutes in the oven
- Take out of the oven, and let them rest on the cookie sheet for an additional 2-3 minutes.
- Remove them from the cookie sheet to a cooling rack.
- Once cooled, store in an airtight container.
Notes
If you do not have an avocado on hand, other option are: 1 cup butter, OR 1/2 cup butter and 1/2 cup shortening, OR 1 avocado and 1/2 cup butter.
If your looking for the crisp outside with a chewy inside, make sure you don't overcook in the oven and let them rest for a 2-3 minutes on the cookie sheet once pulled from the oven!